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Organic Reishi Brownies

Posted by Alinga Collaborator on
Organic Reishi Brownies

These brownies are not overly sweet and very delicious with a lovely texture created by the paleo flour.



  • 175g butter (coconut for vegan)
  • 100g raw sugar
  • 1 tsp vanilla essence
  • 3 eggs (chia eggs/egg replacer for vegan)
  • 7 tbsp cacao powder
  • pinch of salt
  • 110g paleo flour (The Monday Food Co)
  • 6ml Life Cykel's Reishi Liquid Extract
  • 1 tsp baking powder


  • 75g softened butter (coconut for vegan)
  • 2 tbsp cacao powder
  • 2ml Life Cykel's Reishi Liquid Extract
  • 1 tsp vanilla essence
  • 2 tbsp raw honey or agave syrup
  • 40g icing sugar


Preheat oven to 180C. Grease 20×20 baking tin. Melt butter in medium size saucepan. Mix in sugar, vanilla essence and eggs. Next, mix in the cacao and Reishi Liquid Extract, salt, paleo flour and baking powder until well combined. Pour mixture in baking tin and bake for 20 minutes or until done. Be careful not to overbake.

For the icing, mix ingredients until well combined. Let the brownie cool down a bit, then spread icing on top. Slice into 16 squares.

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