Absolutely, feel free to use different extracts together. We encourage people to try different combinations of extracts to see what suits their needs best.
Our liquid extracts contain less than 1% of starch. This result tells us that we can separate most of the grain parts (mainly starch) from the mycelium with our patent pending extraction process.
As one serve is 2ml, there is 0.6ml of alcohol in one serve. This is the equivalent of drinking 12ml of a standard 5% alcohol beer or 5.2ml of a standard white wine restaurant glass size (150ml) of 11.5% of alcohol. This is a very small quantity of alcohol with no intoxicating effects. In Australia, one standard drink is equivalent to any drink containing 10 grams of alcohol.
1 serve of extract is equivalent to 0.6ml alcohol = 0.4g of alcohol = 4% of a standard drink
Alcohol is used to extract the alcohol soluble compounds (mainly antioxidants such as triterpenoids) to make them bioavailable for the consumer. Without using alcohol in our extracts, you would only have the water-soluble compounds.