Mushrooms
Why Kakadu plum is used in our extracts
Posted by Life Cykel onKakadu plum (scientific name Terminalia ferdinandiana), also called "Gubinge" is a flowering plant native to Australia’s Northern Territory.
For numerous years, Indigenous people have been using this incredible superfood for everything from a source of food, to a healing remedy and antiseptic. It is also known as an antibacterial, antifungal and antiviral agent.
Dave Asprey on Bulletproof Radio: Your guide to Lion's Mane Mushroom
Posted by Alinga Collaborator onFollowing a recent podcast with Dave Asprey from Bulletproof Radio, Dave highlighted our Lion's Mane extract.
“I've been working with them for the last several months and really testing out their species and their extracts,” said Dave. “And I actually became an investor and advisor in the company because I'm pretty excited about it."
The Importance of Eating Oyster Mushrooms
Posted by Life Cykel onYou can eat them as a meat replacement, or steamed with vegetables. You can put them in a soup, or turn them into jerky. The options seem limitless, and so do their potential health benefits.
Life Cykel meets up with Dave Asprey from Bulletproof Radio: Summary
Posted by Life Cykel onWhile in North America, Life Cykel co-founder Julian Mitchell met up with Dave Asprey from Bulletproof Radio to chat about functional mushrooms. In case you didn’t catch the podcast, or simply could not commit to 50 minutes of listening time, here is a quick summary of what you missed.
Functional Mushrooms: The beauty of Shiitake
Posted by Life Cykel onAs a staple in Japanese and Chinese cuisine, Shiitake mushrooms are no secret to the world, they rank second in the global mushroom market. In case you’ve never had shiitake mushrooms, they taste a little bit like chicken and are absolutely phenomenal in a soup. What are Shiitake mushrooms used...