Our liquid extracts contain less than 1% of starch. This result tells us that we can separate most of the grain parts (mainly starch) from the mycelium with our patent pending extraction process.

As one serve is 1ml, there is 0.3ml of alcohol in one serve. This is the equivalent of drinking 6ml of a standard 5% alcohol beer or 2.6ml of a standard white wine restaurant glass size (150ml) of 11.5% of alcohol. This is a very small quantity of alcohol with no intoxicating effects. In Australia, one standard drink is equivalent to any drink containing 10 grams of alcohol.

1 serve of extract is equivalent to 0.3ml alcohol = 0.2g of alcohol = 2% of a standard drink (or less than 1/43 of a standard drink).

Alcohol is used to extract the alcohol soluble compounds (mainly antioxidants such as triterpenoids) to make them bioavailable for the consumer. Without using alcohol in our extracts, you would only have the water-soluble compounds.

Yes, our liquid extracts are vegetarian and vegan, containing no animal-based ingredients.

Our products are shelf stable.

Extracts used regularly can be stored at room temperature but if you plan to not use them regularly once opened, we recommend refrigerating the bottles to increase longevity.

Our Lion’s Mane Hericium corraloides and Turkey Tail Trametes versicolor extracts are made from strains growing natively in Australia.

Until we can get precise laboratory results on beta-glucans content, we have decided to not promote them on our extracts.

Beta glucan and terpenes laboratory testings are in their infancy and so we do not believe in the validity of these markers currently. While we know beta glucans and terpenes are important the science is unclear. The Australian native Lion’s Mane strain we are using does not contain erinacines and hericenones but instead contains similar compounds called corralocins.

This is a requirement from the current FSANZ standard regulations. We do not use artificial flavouring agents in our liquid extracts. Our liquid extracts are made from organic ingredients and wild harvested Kakadu Plum.

There is currently not enough research available to safely conclude mushroom supplements are safe for use by children. For further guidance, please consult your doctor or pediatrician. Thank you for your understanding.

There is currently not enough research available to safely conclude mushroom supplements are safe for use during pregnancy. For further guidance, please consult your doctor. Thank you for your understanding.

People allergic to mushrooms shouldn’t consume this product. For further guidance, please consult your doctor. Thank you for your understanding.

As mushroom farmers our expertise is the cultivation of mushrooms. Life Cykel takes great pride in producing the highest possible quality products. We recommend using pubmed.com as a source of research conducted by varying international research institutes and universities. Be sure to use the specie name for your search. Additionally, for further advice we recommend consulting your doctor. Our products are not intended to diagnose, treat, cure or prevent any disease. Thank you for your interest in the wonderful world of mushrooms.

Biohackers and athletes often include both intermittent fasting and Mushroom liquid extracts in their regimens. A perfect way to start the day is adding the tinctures to your coffee, tea or water.

Our liquid extracts are 1:2 which means that 1kg of mushroom material is used to make 2L of liquid extract. The liquid extracts are made using a double extraction method (water and alcohol based). This double liquid extract ensures that both water soluble compounds (mainly polysaccharides like beta-glucans) and alcohol soluble compounds (mainly antioxidants such as triterpenoids) are present in the end product and bioavailable for the consumer. We are using both fruiting bodies, primordia and mycelium to ensure that the entire life cycle of the mushrooms full spectrum is in the end product.

Our liquid extracts are purified using pharmaceutical grade equipment which brings this clear purified colour. This differs from other companies extracts made without purification steps with a more colourful type of extracts and less clean end product with a strong, not easy to take flavour.

Our extract are made from 70% of purified water extract and 30% of alcohol extract purified extract combined together.

The native Australian Kakadu Plum infused within the mushrooms brings a sweet taste to the extracts while enhancing the effect of the mushrooms.

As mushroom growers this is not our area of expertise. Any medical related questions are best answered by your local GP or physician.

Here's an example of a day in the life of a mushroom biohacker. Inspired by Dave Asprey’s personal use:

Our extracts are identified under the category of flavourings. The calories involved are very low.

Our extract is made from a combination of fruiting bodies and mycelium. Our liquid extracts contain less than 1% of starch. This result proves that we can currently separate more than 99% of the grain parts (mainly starch) from the mycelium with our proprietary extraction process that has been lodged with the patent office.