Chaga+ Liquid Double Extract

Chaga+ Liquid Double Extract is ideal for those seeking to boost immunity, enhance energy, and support healthy aging.

• Boosts Immune Strength & Defense – Supports a robust immune system by enhancing the activity of natural killer (NK) cells and promoting cytokine regulation for optimal immune response.
• Protects Against Oxidative Stress – Rich in antioxidants, Chaga helps combat free radical damage, supporting DNA protection and long-term cellular health.
• Supports Cellular Regeneration & Longevity – Aids in cell repair and renewal, promoting resilience against environmental stressors and overall well-being.

Directions: Add your Chaga+ Liquid Double Extract directly to your coffee, smoothie, tea or water.

Serving Size: 2 ml - 1/2 a dropper full is approximately 1ml, you can use this as a guide for the recommended serving size.

Storage: Store in a cool, dry place.

At Lifecykel, we prioritize transparency and quality. That’s why every batch of our Chaga+ Liquid Double Extract is tested by an independent, accredited laboratory to ensure safety, purity, and consistency.

We test for a range of potential contaminants and quality markers, including:

Heavy metals – to ensure safety

Microbial contaminants – including bacteria, mold, and yeast

Third-party testing provides unbiased verification that our products meet the highest standards. It’s how we ensure you’re getting exactly what you expect - nothing more, nothing less.

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Distilled Water, Alcohol (<24% v/v), Wild Harvested Dried Chaga (Inonotus obliquus) (Sclerotia) Extract, Kakadu Plum Natural Flavor.

Our Chaga+ Liquid Double Extract is alcohol-based and crafted in our state-of-the-art labs in Australia and the USA using a unique double extraction process. This full-spectrum method ensures we harness the power of both the mushroom fruiting bodies and mycelium, delivering a well-rounded, high-quality extract with enhanced bioavailability.

Chaga+ Liquid Double Extract is infused with Australian native Kakadu Plum, a superfruit known to have the highest recorded natural Vitamin C content of any fruit in the world. Vitamin C plays a crucial role in antioxidant support, immune function, and collagen production, helping to enhance the absorption of key mushroom compounds while supporting overall cellular health and vitality.